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The Food Safety and Standards Authority of India (FSSAI) is an independent agency set up under the Ministry of Health and Family Welfare, Government of India. It was established in 2006 under the Food Safety and Standards Act, which brings together various laws and regulations that dealt with food in various ministries and departments. FSSAI is responsible for the protection and promotion of public health through food safety regulation and inspection..
Types of FSSAI License :
A company engaged in food handling must apply for a food permit, which can be of different types depending on turnover, scope of activity and method of operation. The types of FSSAI food licenses are as follows:
FSSAI Basic Registration :
FSSAI registration is for Food Business Operators (FBOs) who have small businesses or startups. They have an annual turnover of less than 12 crores. Basic registration can be upgraded according to the productivity of your company’s counter.
FSSAI State License :
FSSAI State License is for medium sized food businesses. Their annual turnover is more than 12 thousand or even 20 million rubles. The state license can be further upgraded to a central license, it all depends on the productivity of your company’s counter.
FSSAI Central License :
FSSAI Central License is valid for food businesses with high annual turnover ie. more than 20 crore rupees. It is also necessary in cases where you have to deliver to government institutions or import/export food.
Eligibility Criteria for FSSAI Registration :
Based on restrictions on turnover and quantity of food, a food business must apply for FSSAI registration. Here is the complete list of eligible criteria:
- Food entrepreneur with annual income up to 12 lakhs.
- Temporary caterer someone who provides meals at social or religious events, excluding caterers.
- Small businesses in the cottage or food industry.
Checklist for FSSAI Registration :
To apply for FSSAI registration, applicants must provide information about the company and its requirements. Here is the complete checklist:
- Company name and type of establishment.
- Official certificate of the company.
- Company contact information.
- Company address.
- Description of business.
- Annual production volume.
- Company registration information.
- Start date of company.
- In seasonal business, total duration of company liability.
Documents Required for FSSAI Registration :
Depending on the type of FSSAI license required, the following documents are mandatory for registration :
1. Basic Registration :
- Identity Document of Applicant (Aadhar Card, Electoral Card, PAN Card, Passport etc)
- Passport Size Photograph of Applicant.
- Proof of Local Authority (Rent Agreement, Electricity Act etc)
2. State FSSAI License :
- Plan/Layout of Processing Unit.
- List of Managers/Partners/Owners with Address and Contact Details.
- Certificate of Incorporation/Partnership/Ownership.
- NOC from Local Authority or Panchayat.
- Food Safety Management SystemPlan or Certificate.
- Source of raw materials of meat and milk.
3. Central FSSAI License :
- Plan/Layout of Processing Unit.
- List of Managers/Partners/Owners with Address and Contact Details.
- Certificate of Incorporation/Partnership/Ownership.
- NOC from Local Authority or Panchayat.
- Food Safety Management SystemPlan or Certificate.
- Source of raw materials of meat and milk.
- Certificate from the Ministry of Tourism (for food companies).
- FSSAI NOC (food of origin).
- Analysis report of water used in the production process.
- Certificate of analysis of all additives used.
Online Registration for FSSAI :
- Visit the FSSAI website at fssai.gov.in
- If youre not already a user register or log in.
- The size of your business will determine which license type is best for you.
- Using the appropriate form for your license type accurately complete the application. Submit pristine copies of your proof of address identity and place of business.
- Online application fee payment is required.
- Before submitting go over your application.
- Use the reference number provided to monitor the status of your application.
- If it is necessary prepare for an inspection.
- After being accepted obtain your FSSAI license through the FLRS website.
FSSAI License Compliance :
In India food companies are required by the Food Safety and Standards Authority (FSSAI) to register. All organizations engaged in the production distribution and transportation of food must obtain an FSSAI registration or license the type of license required varies depending on the size and type of business. Obtaining a 14-digit number that can be seen on food packaging as part of the registration process assures accountability for the quality of the food. Fines and license suspension may result from disobedience. Businesses must choose the appropriate group gather the necessary documentation and submit a precise application along with the required payment to the designated FSSAI Regional Office in order to convert from registration to a license. Upon approval the officials verify applications issue a special license number. Maintaining compliance requires adhering to particular standards that are specific to a businesss location and industry.
Penalty for Non-Compliance :
The authorities are authorized to issue improvement notices under Section 32 of the Food Standards and Safety Act of 2006 and license cancellation may ensue from noncompliance. Below is a comprehensive summary of the fines accumulated:.
- Food quality is below the Acts requirements ₹2 Lakh for a small manufacturer ₹25000.
- Below-par food valued at ₹5 lakh.
- Food Items Mislabeled at ₹3 Lakh.
- ₹10 Lakh for misleading advertising or false representation.
- Foreign material in food: ₹1 Lakh.
- Disregard the ₹2 Lakh instructions from the food safety officer.
- ₹1 Lakh in unsanitary production or processing.
Difference Between FSSAI Registration and FSSAI License :
A FSSAI license differs from an FSSAI registration primarily in how applicable it is to small food businesses and how much they operate.
FSSAI Registration:.
Essential for small food enterprises with yearly sales up to ₹12 lakhs. Intends to control small-scale food enterprises in order to guarantee adherence to food safety regulations. Depending on the option selected for registration validity can vary from one to five years. Generally easier and faster to obtain than a license this document allows businesses to operate within a specific locality or municipality.
FSSAI License :
Required for medium and large food enterprises with an annual turnover of more than 12 lakhs. Issued to ensure compliance with stricter food safety standards and regulations. The types are national licenses for medium-sized companies and central licenses for large companies or those engaged in import/export. In addition, it is valid for 1-5 years depending on the option selected in the application. Allows companies to operate in states or cities and requires more extensive documentation, such as a food safety management plan..
FSSAI license renewal and validity :
FSSAI license renewal and validity FSSAI license is valid for one to five years. Form A or B must be used to apply for renewal of a food license (FSSAI renewal) no later than 30 days after the expiry of that registration. If you apply after the deadline, you will be charged ₹ 100 for each day of delay. Once the food permit expires, the contractor must cease all ongoing business activities on the property.
Conclusion :
Any Indian running a food business has to comply with the regulations of Food Safety and Standards Authority of India (FSSAI). Maintaining food safety and being legal requires understanding the different FSSAI license types which includes Basic Registration, State License and Central License. Follow the rules so you don’t get into trouble and so consumers can see food safety is transparent and accountable. Be aware, follow the law and help India.
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